Food and Wine holidays at Au Château

Exciting new food and wine holidays in South West France presented by BBC chef Paul Merrett and musical entertainer Kenny Martyn.

Fine Food and Wicked Wine - relax and enjoy a fantastic week exploring and sampling the gastronomic delights of South West France.

 

Truffle holidays with a Michelin-starred chef

The perfect gift and gourmets’ holiday - a weekend in an idyllic French Château set in a small market town with cooking and events by Michelin starred chef and TV presenter, Paul Merrett (author of recently published 'Using the Plot') and truffle expert Dr Paul Thomas.

Paul Merrett, who trained under some of London's top chefs, has since gone on to enjoy a successful head chef career of his own, twice receiving the coveted Michelin Star award at both L'Interlude and The Greenhouse restaurants.

With only a few places on each trip, it’s best to get in contact early. For details of the Château and further information contact Kenneth or Kathrin Barker +33 563 959 682 or email kenneth.barker@tele2.fr

Dr Paul Thomas Mycorrhizal Systems ltd may be contacted via  www.plantationsystems.com  

Paul Merrett has just reopened The Victoria pub and dining room in East Sheen tel 0208 88764238 or email bookings@thevictoria.net 

 

For more information please contact us

Tel: +33 563 95 96 82 • Mob: +33 624 84 20 40 • Fax: +33 563 04 32 74
email: kathrin.barker@sfr.fr

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